Curry that knows what it is
We don't hide behind a blanket name. Every sauce has a backbone, a spice, and a reason for being here.
Butter chicken
Tender chicken in a creamy tomato gravy. Smooth, rich, and the one that never leaves the menu.
$14
Lamb rogan josh
Slow-cooked lamb in a Kashmiri red chili gravy. Deep, aromatic, and made for sopping up with naan.
$16
Chicken tikka masala
Chunks of charred chicken simmered in a spiced onion-tomato gravy. Smoky meets creamy.
$14
Dal makhani
Black lentils cooked overnight with cream and butter. Simple ingredients, patient cooking, big flavor.
$12
Saag paneer
Cottage cheese cubes in a spiced spinach puree. Vegetarian, vibrant, and proof that spice and green belong together.
$13
Matar paneer
Peas and cottage cheese in a tomato-onion gravy. A North Indian classic that earns its spot on every table.
$13
Steam rises. Rice separates. Every grain tells a story.
We layer each biryani by hand — fragrant basmati, spiced meat or vegetables, sealed and slow-cooked to lock every note in.
Chicken biryani
Tender chicken marinated overnight, layered with saffron-touched rice.
$14
Lamb biryani
Slow-braised lamb with warm spices, cooked in a sealed handi.
$16
Vegetable biryani
Seasonal vegetables, whole spices, and tender basmati in every forkful.
$13
Shrimp biryani
Jumbo shrimp kissed with coastal spices, tucked into fragrant rice.
$17
Hyderabadi dum biryani
Our signature — spiced meat and rice sealed under a dough lid, slow-steamed to perfection.
$18
Our tandoori dishes, hot from the clay oven
Every piece is marinated, skewered, and cooked to order in our traditional tandoor. The heat seals the flavor right in.
Tandoori chicken
Whole legs marinated in yogurt and spices, served sizzling with a side of mint chutney.
$16
Seekh kebab
Minced lamb blended with fresh herbs, grilled on skewers until perfectly charred on the outside.
$15
Tandoori shrimp
Jumbo shrimp marinated in a bright spice mix, grilled in the tandoor for a quick, smoky finish.
$18
Tandoori paneer tikka
Cubes of paneer marinated in a mild, creamy spice blend, charred in the tandoor until golden.
$14
Tandoori naan basket
Freshly baked naan — garlic, butter, and plain — pulled hot from the tandoor and brushed with ghee.
$6
Chicken tikka
Boneless chicken pieces marinated, skewered, and charred in the tandoor. A classic, no-fuss favorite.
$15
Over 100 flavors our guests keep coming back for
I've tried biryani all over Georgia, but the chicken dum biryani here is something else. You can taste every layer of spice, and the rice is never mushy.
David Park
Regular since 2022
The butter chicken is rich, creamy, and has just the right amount of heat. It's the kind of dish that makes you want to order naan just to mop up the sauce.
Priya Sharma
Rome resident
We ordered the tandoori platter for a family dinner and it was a hit. The chicken was juicy, the paneer was charred perfectly, and the mint chutney is addictive.
Michael Chen
Catering customer
Their dal makhani tastes like it's been simmering all day — creamy, smoky, and full of depth. It's my go-to comfort meal after a long week.
Sarah Williams
Lunch regular
Ready for your next favorite dish?
Call us for takeout or delivery. We pack every order hot, fresh, and ready to enjoy at home.